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  • Suncoast ALA General Membership Luncheon


Suncoast ALA General Membership Luncheon

  • 19 Jun 2019
  • 11:30 AM - 1:00 PM
  • Centre Club
  • 14

Registration


Register

ATTENTION:  Registration Ends Sunday June 16th

 

Presentation:  Inspire Audacity
Presenter: Bob Brumm

This energetic and encouraging presentation will guide the audience to look at taking actions with bold risk and a positive perspective to achieve greatness.  We discuss:

The value of Releasing the past

The value of Taking Action

The value of Accountability

Releasing F.E.A.R.

This presentation offers tremendous energy and insight for audience members.  The audience will be engaged, refreshed, and encouraged to be audacious towards their goals.  To take bold risks toward achievements in their personal and professional lives making our world a better place.


About the Speaker:  

Bob Brumm is a Professional Speaker, Author & Encouragement Engineer serving corporate, collegiate, and sales organizations.

With a diverse background in accounting, business and 25 years in the IT/Telecommunications industry Bob brings energetic encouragement and effectiveness to organizations through his presentations.

Bob is a top-selling author of seven books and has been a guest on nationally recognized radio, television and print media outlets such as USA Today, TheStreet.com and contributor to “The 17 Biblical Principles of Success” program on the topic of perseverance.

 

Option 1:
Braised Short Rib - Ancho and Honey, topped with Crispy Onion
Includes Simple Greens Salad - Seasonal Greens, Cherry Tomato, Spiral Carrots, Cucumber, Grated White Cheddar and Crispy Onions Choice of White Balsamic Vinaigrette, Ranch, Bleu Cheese, Blush Wine or Feta & Oregano Vinaigrette (dressings on table)

 

Option 2:
Herb butter Stuffed Airline Chicken Breast - Breast Served with an Andouille Sausage and Creole Tomato Sauce
Includes Simple Greens Salad - Seasonal Greens, Cherry Tomato, Spiral Carrots, Cucumber, Grated White Cheddar and Crispy Onions Choice of White Balsamic Vinaigrette, Ranch, Bleu Cheese, Blush Wine or Feta & Oregano Vinaigrette (dressings on table)

 

Option 3:
Crab-Stuffed Salmon Rosette - Citrus & Tarragon Beurre Blanc
Includes Simple Greens Salad - Seasonal Greens, Cherry Tomato, Spiral Carrots, Cucumber, Grated White Cheddar and Crispy Onions Choice of White Balsamic Vinaigrette, Ranch, Bleu Cheese, Blush Wine or Feta & Oregano Vinaigrette (dressings on table)




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